Thursday, September 22, 2011

3 Ingredients: Super Easy Chicken Vegetable Soup

With fall upon us and cooler weather sure to arrive, this easy soup recipe is sure to please and to warm your tummy.  I make this soup and have it for breakfast, often.  It is a tasty, soothing treat.


1 32 oz box Low Sodium Chicken Broth
1 12.5 oz can Premium Chunk White Chicken - drained
1 16 oz pack of frozen vegetable melange (use mixed veggies of your choice)
Eat as is or season to taste.  I use:
1/2 tsp all purpose seasoning(sodium free)
1/4 tsp poultry seasoning
1 tsp garlic powder

Combine all ingredients in a large pot.  Bring to a boil. Reduce heat and simmer for 10 minutes.

Spoon into your favorite bowl and serve.
Makes 4-5 servings.


Well you do you say?  Will you try it?  Did you try it?

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1 comment :

  1. I just made it only I added egg noodles. It's very tasty and very affordable! Perfect for the first day of chilly weather.



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