Thursday, May 2, 2013

Make the BEST of leftovers

I'm sure you read my post on Tuesday about going out for dinner over the weekend and bringing home leftovers.  I always do.  I always pack 1/2 the meal to take home.  Somehow, I often share that meal with my husband.  I try to get him to save part of his meal but that doesn't work very often, if at all.

When I take the meal home, I am always planning to eat it, rather than have to cook the next day.

I decided to add sauteed sun-dried tomatoes, zucchini and yellow squash to my left over pasta, veggie, chicken dish.  I also, added about 2oz of grilled chicken.  It was a blend of beautiful colors.  Very pleasing to the eye and to the palate.  It's always an easy choice to simply add veggies to leftovers to create a healthy meal the following day. Not much pasta, mostly veggies and chicken.  Doesn't this look yummy?

The next time you have leftovers, saute some veggies, enjoy and be HEALTHY!

Comments are welcomed and cheered!

Be fit. Be classy.


  1. I love sun dried tomatoes. I'm going to give this dish a try at home for dinner.

    1. Awesome! I'd love to hear about what you decided to do. Love getting additional ideas.

  2. I usually bring home half of my entree too, for the next day. Great idea to add the veggies - will definitely try!



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