Well this past weekend, I did it. Not only did we go out for dinner, at Seed Kitchen and Bar but I bypassed the filet and the lamb, two of my absolute favorites when eating out. I just did not want to eat meat! What the what?
I ordered Sweet Potato Ravioli and a side of Caramelized Brussel Sprouts and Cauliflower. While I enjoyed it, I thought it was too sweet! One of those wonderful benefits of no longer living a "sugar" laden existence! Things are now too salty or too sweet...keeps me in line and I LOVE it!
I must admit that I truly enjoyed having a vegetarian meal. Surprise! I think I just might add a few vegetarian dinner recipes to the list!
And the next time, I'm at Seed I just might try the Vegetables of the Season meal, which my friend Laurie ordered. I sampled and it was delicious! Quinoa, Broccoli Rabe, Mushrooms, Potatoes, Kale and Collards mixture. YUM!
Do you eat vegetarian dinners? Got a few good recipes? Share.
By the way it's a new week and I'm down a pound! Yes! Now to keep it off and add to it!